{"id":1658,"date":"2023-10-04T11:00:30","date_gmt":"2023-10-04T11:00:30","guid":{"rendered":"http:\/\/spicchiu.com\/product\/shelled-sicilian-pistachio\/"},"modified":"2023-12-12T15:33:31","modified_gmt":"2023-12-12T15:33:31","slug":"shelled-sicilian-pistachio","status":"publish","type":"product","link":"https:\/\/spicchiu.com\/en\/product\/shelled-sicilian-pistachio\/","title":{"rendered":"Shelled Sicilian Pistachio"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nutritious<\/th>\nNutritional values \u200b\u200bper 100g<\/th>\n<\/tr>\n
Proteins<\/td>\n20,27 g<\/td>\n<\/tr>\n
Lipids<\/td>\n45,39 g<\/td>\n<\/tr>\n
Saturated Fatty Acids<\/td>\n5,556 g<\/td>\n<\/tr>\n
Monounsaturated fatty acids<\/td>\n23,820 g<\/td>\n<\/tr>\n
Polyunsaturated fatty acids<\/td>\n13,744 g<\/td>\n<\/tr>\n
Cholesterol<\/td>\n0,0 mg<\/td>\n<\/tr>\n
TOT carbohydrates<\/td>\n27,51 g<\/td>\n<\/tr>\n
Starch \/ Glycogen<\/td>\n19,85 g<\/td>\n<\/tr>\n
Soluble sugars<\/td>\n7,66 g<\/td>\n<\/tr>\n
Dietary Fibre<\/td>\n10,3 g<\/td>\n<\/tr>\n
Power<\/td>\n562,0 kcal<\/td>\n<\/tr>\n
Potassium<\/td>\n1025,0 mg<\/td>\n<\/tr>\n
Iron<\/td>\n3,92 mg<\/td>\n<\/tr>\n
Calcium<\/td>\n105,0 mg<\/td>\n<\/tr>\n
Phosphorus<\/td>\n490,0 mg<\/td>\n<\/tr>\n
Magnesium<\/td>\n121.0 mg<\/td>\n<\/tr>\n
Manganese<\/td>\n1,2 mg<\/td>\n<\/tr>\n
Zinc<\/td>\n2,2 mg<\/td>\n<\/tr>\n
Copper<\/td>\n0,75 mg<\/td>\n<\/tr>\n
Selenium<\/td>\n8,0 mcg<\/td>\n<\/tr>\n
Thiamine or vitamin B1<\/td>\n0,87 mg<\/td>\n<\/tr>\n
Riboflavin or vitamin B2<\/td>\n0,160 mg<\/td>\n<\/tr>\n
Niacin or vitamin PP<\/td>\n1,30 mg<\/td>\n<\/tr>\n
Vitamin B6<\/td>\n1,70 mg<\/td>\n<\/tr>\n
Folates<\/td>\n51,0 mcg<\/td>\n<\/tr>\n
Vitamin C or Ascorbic Acid<\/td>\n5,6 mg<\/td>\n<\/tr>\n
Vitamin A o RAE<\/td>\n1205,0 mcg<\/td>\n<\/tr>\n
Vitamin D<\/td>\n0,0 mcg<\/td>\n<\/tr>\n
Vitamin K<\/td>\n13,2 mcg<\/td>\n<\/tr>\n
Vitamin E o Alpha Tocopherol<\/td>\n2,3 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

ALL OUR PRODUCTS ARE 100% SICILIAN. THE PRODUCT IN QUESTION IS SOLD WITHOUT THE SHELL.<\/strong><\/p>\n

The Sicilian green pistachio has unique<\/strong> characteristics. Its taste is unmistakable and is different from any pistachio produced in other areas of the world. The difference in flavor is mainly due to the characteristics of the soil in which it is grown. In fact, the Sicilian green pistachio has a high chlorophyll content, higher than any type of pistachio, and it takes its intense green color from this characteristic.<\/p>\n

Pistachios are oil seeds<\/strong> and, despite being included in the large group of dried fruit, they have hybrid properties that reflect some characteristics and nutritional functions typical of other food groups. In fact, they contain fats, mainly providing lipids, without being associated with oils which in any case have a dietary purpose for the organism, they are poor in sugars and water but rich in vitamins<\/strong>, including those of group B<\/strong>, unlike the rest of the fruits and vegetables they have vitamins A and C<\/strong> and contain a lot of water.<\/p>\n

 <\/p>\n

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